At the end of zucchini season, it is hard to want to eat zucchini. A great way to preserve zucchini for the winter is dehydrating and making it into flour. This way it frees up your freezer and also is a good way to add some veggies to soups, breads and even pancakes.

First wash and dry your zucchini. I only process one zucchini but it was starting to get squishy and sad. Thinly slice your zucchini and place on a single layer on a baking tray. Place the zucchini in the dehydrator and set it for7-8 hours.

Once the zucchini is dried, you can store in mason jars with a desiccant package or grind it up into flour. Use within 6 months.

There wasn’t a lot of zucchini left when I ground it up but it was nice to see that I didn’t have to waste any zucchini and that I was able to save some for future use.

Tell me what you would do with your zucchini flour?

Ingredients

• zucchini
• dehydrator or oven with a dehydrator mode

Directions

1. Wash and dry your zucchini.
2. Thinly slice your zucchini and place on a single layer on a baking tray. Place the zucchini in the dehydrator and set it for7-8 hours.
3. Once the zucchini is dried, you can store in mason jars with a desiccant package or grind it up into flour. Use within 6 months.
4. Enjoy! If you liked this recipe, check out the rest of the blog.