A couple years ago I made a post on Taiyaki , it was a decent recipe. I wasn’t really happy with it so I kept trying various recipes. My recipe inspiration came from http://justjennrecipes.com/mochi-waffles-moffles/ The batter included Mochiko flour which I think makes a big difference in the texture. The batter does seem like a regular…
Tag: taiyaki
Those fishy things….making Taiyaki
Taiyaki are those little fish filled with red bean paste. You can eat it with ice cream or on its own. Fill it with other fillings such as nutella, sesame paste, custard or even go savory and try takoyaki batter. The red bean paste I used for this recipe can be made in a slow…
EAT it NOW or EAT it LATER 