My favorite way of making omelette has to be the french gooey omelette or egg foo young. But I recently came across another way of making an omelette that seemed very interesting. It resulted in soft moist eggs and it was super simple to make. The recipe came from Helen Rennie https://www.youtube.com/watch?v=6nBvt06R-No . To make…
Tag: recipes
Preserved Cilantro Topping
I don’t know about you, but my herbs never last long. Yes I know there are ways to keep them fresh longer and I have tried but I have never been successful with cilantro. I saw this recipe online by Souped up recipes for preserving cilantro for 5 months! I wanted to try it right…
Chicken Feta Burger
This is a fast and easy way to add something different to your burgers. The feta cheese can be swapped with other types of cheese. But the secret to making these burgers juicy is adding apples. To make these burgers, grate some apples, and onions. I left the peels on the apples but if you…
Sherry Braised Ribs
I always love looking for ways to use up leftovers. This time I had some leftover Sherry from a party. I decided to make some Sherry Braised Ribs. Cut carrots and onion and place it in an instant pot. Add the rest of the ingredients into the instant pot. For salt, I used mushroom salt…
Brazilian Limeade
This easy and refreshing drink is great for a hot day. Begin by washing the limes really well and cut them into quarters. Add the limes to a blender. Add 2 cups of water and 1/4 cup sugar. Pulse the blender until the limes are coarsely broken up. Don’t blend too much or you will…
French Toast Waffles
Making waffles into French toast is a quick way to make breakfast for your kid when you run out of bread. In a mixing bowl, mix together the two eggs, 1/4 cup milk, 1 tsp vanilla extract, 1 tbsp of brown sugar, and a dash of cinnamon. Take the pieces of bread or waffles and…
Chocolate Brigadeiro Cake
Delicious chocolate and caramel flavours all in one cake. This is a wonderful treat after a long week. Preheat the oven to 350 degree C. Prepare 2 9 inch cake pans with parchment. Start making the cake by separating the 5 eggs. In a separate bowl, beat the egg whites until they are at stiff…
Farofa: Toasted Cassava Flour
Farofa is a side dish made from cassava flour and is served on many Brazilian meals. The nutty and mild flour is reminiscent of toasted bread crumbs. In a pan, cook the bacon until it is slightly cooked. This should take about 5 minutes. Add the diced onions, minced garlic, and 2 tbsp butter to…
Broccoli Leaf Stir Fry
Growing winter veggies has been an interesting experience. All through summer my broccoli only produced leaves. Just recently there was some signs of florets but not a lot. I’m hoping that by Spring, we will have more broccoli. In the meantime, I have been experimenting with cooking broccoli leaves which are similar to kale. They…
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