Move over deviled eggs. Here comes soy marinated eggs. This Korean version is sweet, salty and garlicky and would be great on top of rice. I brought these eggs as a side appetizer because they are great for snacking. These are simple to make (and are made the day before) The ingredients are simple, soya…
Tag: recipe
Brown Butter Omelette
My favorite way of making omelette has to be the french gooey omelette or egg foo young. But I recently came across another way of making an omelette that seemed very interesting. It resulted in soft moist eggs and it was super simple to make. The recipe came from Helen Rennie https://www.youtube.com/watch?v=6nBvt06R-No . To make…
Preserved Cilantro Topping
I don’t know about you, but my herbs never last long. Yes I know there are ways to keep them fresh longer and I have tried but I have never been successful with cilantro. I saw this recipe online by Souped up recipes for preserving cilantro for 5 months! I wanted to try it right…
Chicken Feta Burger
This is a fast and easy way to add something different to your burgers. The feta cheese can be swapped with other types of cheese. But the secret to making these burgers juicy is adding apples. To make these burgers, grate some apples, and onions. I left the peels on the apples but if you…
Sherry Braised Ribs
I always love looking for ways to use up leftovers. This time I had some leftover Sherry from a party. I decided to make some Sherry Braised Ribs. Cut carrots and onion and place it in an instant pot. Add the rest of the ingredients into the instant pot. For salt, I used mushroom salt…
Honey glazed croissants
I have seen this crispy croissant hack for a while now and thought that it was finally time to try it out. The results was pretty good and definitely was worth trying. First start off with some store bought croissants. Flatten the croissants with a rolling pin. Toast the croissant in a frying pan with…
Brazilian Limeade
This easy and refreshing drink is great for a hot day. Begin by washing the limes really well and cut them into quarters. Add the limes to a blender. Add 2 cups of water and 1/4 cup sugar. Pulse the blender until the limes are coarsely broken up. Don’t blend too much or you will…
Farofa: Toasted Cassava Flour
Farofa is a side dish made from cassava flour and is served on many Brazilian meals. The nutty and mild flour is reminiscent of toasted bread crumbs. In a pan, cook the bacon until it is slightly cooked. This should take about 5 minutes. Add the diced onions, minced garlic, and 2 tbsp butter to…
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