Move over deviled eggs. Here comes soy marinated eggs. This Korean version is sweet, salty and garlicky and would be great on top of rice. I brought these eggs as a side appetizer because they are great for snacking. These are simple to make (and are made the day before) The ingredients are simple, soya…
Baba Ganoush
We have started to have a weekly dip day with dips, fresh veggies, and a carb. This became a fun meal for the family as there was options for everyone. I wanted to make one of my favourite dips, baba ganoush. It was very easy and delicious. Start by preheating the oven to 425 degrees….
Brown Butter Omelette
My favorite way of making omelette has to be the french gooey omelette or egg foo young. But I recently came across another way of making an omelette that seemed very interesting. It resulted in soft moist eggs and it was super simple to make. The recipe came from Helen Rennie https://www.youtube.com/watch?v=6nBvt06R-No . To make…
Blueberry Cheong Syrup
This recipe makes the most delicious blueberry syrup! It is simple but takes time for the blueberry flavours to get infused into the sugar syrup. Begin by washing and drying the fresh blueberries. In a clean jar, add a couple spoons of white sugar and place a layer of blueberries into the jar. Cover the…
Preserved Cilantro Topping
I don’t know about you, but my herbs never last long. Yes I know there are ways to keep them fresh longer and I have tried but I have never been successful with cilantro. I saw this recipe online by Souped up recipes for preserving cilantro for 5 months! I wanted to try it right…
Waffles
I love breakfast foods and waffles has to be one of my favorites. It is definitely a staple in our household. This recipe requires a waffle maker but is super easy to make and freezes well! In a mixing bowl, add 2 cups flour, 4 teaspoon baking powder, 2 tablespoon sugar, and1 teaspoon salt. In…
Filipino Eggplant Omelette
I always love trying dishes from other cultures and learning different techniques that I can use in my own dishes. I have seen this recipe on the internet many times and I always thought that this was a really neat way of cooking eggplant. I finally decided to make it. I really liked the simplicity…
Parmesan Orzo Pasta
This is an easy Orzo pasta if you are looking for a quick dinner. In a frying pan, add olive and cook the minced garlic for 2 minutes until you can see it starting to brown. Add 2 cups Orzo, 2 1/2 cup water, 1 cube chicken boullion, 1 cup milk and 1 tbsp butter….
Pickled Radish Pods
My garden is sadly prepped for winter. No more fresh garden vegetables. I was able to get one final harvest but wished the radish pods were a little bigger. Yes you heard me right, if you didn’t get to your radishes in time and they bolted, save those pods. They have the same spicy flavor…
Rice Cooker Mango Sticky Rice
I discovered that my rice cooker had a setting for sweet rice and wanted to try to make Mango Sticky Rice! First I soaked 1 cup of rice for 10 minutes in cool water. Then I placed the rice, 1 can coconut milk and 1/4 cup of sugar in a rice cooker. Set the rice…
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