Carrot cake is best when you serve it with cream cheese frosting. It is even better when you serve it with white chocolate cream cheese icing! This recipe comes from another favourite cookbook: Rebar Modern Food Cookbook. This is no ordinary carrot cake. There are many additional ingredients found in this recipe. A lot of…
Category: Vegetarian
Mixed Berry Apple Jam!! Its jammed full of goodness.
Making jam is something I became addicted to. I love how each jam recipe turns out different and how many different ways I can use jam. I’ve used homemade jams on toast, baking and as gifts but there are so many other ways to use it as well. The nice thing with homemade jam is…
Too much buttermilk. Why oh why?…. Let’s make Fan-tans
We love buttermilk in baking, but there are times when you go to the grocery store and they are out of the smallest size of buttermilk. You end up leaving the store with a 1 L carton of buttermilk. There are various things that you can make with leftover buttermilk like Fan-Tans (buttermilk rolls). Not…
To Apple Jam or To Apple Butter?
I got a slight addiction to jamming. I love the experimentation, the flavours and the canning process. As I was googling recipes to try I discovered something called Apple Butter. What is apple butter?? Its apples cooked so long that it becomes the consistency of butter. This recipe is great when you have lots of…
Wild Rose Detox
There has been popular demand from friends and family to do a post on the Wild Rose Cleanse. Although Kristin and I are not experts, we have done the cleanse a couple times and we have always benefited from it. Since I was very young I have suffered from eczema. At first I thought it…
EAT it NOW or EAT it LATER 