There have been so many low carb/gluten free recipes out there that I needed to try some. I am sure something new and hey maybe I will actually like some of these recipes. I came across this recipe from Katy from One Day One Recipe that I follow on youtube. She say it is like…
Category: Breads
Pineapple Bun Toast
Pineapple buns are a staple at Chinese bakeries. The name comes from the top buttery crust. It does not contain pineapples. Making the bun and crust at home takes a bit of time so instead you can try this hack for an easy breakfast. Start by softening the butter in the microwave. Mix the 2…
French Toast Waffles
Making waffles into French toast is a quick way to make breakfast for your kid when you run out of bread. In a mixing bowl, mix together the two eggs, 1/4 cup milk, 1 tsp vanilla extract, 1 tbsp of brown sugar, and a dash of cinnamon. Take the pieces of bread or waffles and…
Brazilian Cheese Bread (Pão de Queijo)
We went to a Brazilian restaurant and they served some over salty pão de queijo or Brazilian cheese bread. That is when I realized that I really wanted to try making them at home because I knew it was easy to make. Start by preheating the oven to 400 degrees F. Prepare mini muffin tins…
Roti Canai
Every year during this time, we head up to Whistler to hang out and have a fun time. We’ve started a tradition where we have a cooking contest. This year we decided to make meals based off of different location. I got Malaysia. I decided to make a kopitiam style breakfast and included roti canai…
Za’atar Maanakish
I love the taste of za’atar! It is earthy, tangy, and nutty with a hint of citrus. I wanted to make some homemade za’atar flatbread or maanakish, a Lebanese dish. Activate the yeast by adding 1 cup of warm water, 1 tablespoon sugar and 2 teaspoon dry yeast. Mix well and let it sit for…
Sourdough Discard Dinner Rolls
I still have my sourdough starter from the beginning of the pandemic. Its a little sad in the back of the fridge and I tend to forget to feed it. I discovered this recipe to use up some of the sourdough starter since I don’t bake with it often. Its an easy to go to…
Pretzel Bites
I have always wanted to make bagels, and pretzels since I always found boiling the dough in alkaline water interesting. I love how it transforms the texture and taste of the dough. I tried boiling spaghetti in alkaline water in order to make spaghetti ramen and I thought it turned out really well. Try it…
Overnight Sourdough Focaccia
Sourdough is such a needy beast. With its weekly feedings and then its discard, it drives be insane but I love it. Here is a fun recipe for overnight sourdough focaccia. Start by making sure your sourdough starter is well fed and ready to be used. I like to ensure my starter is nice and…
Easy Brioche
We are addicted to brioche buns from Save on Foods. If you have had McDonald’s burgers you know what kind of buns I am referring to. They just make your burgers so much better. I decided to try to make them instead of dreaming about them. The recipe is mostly the same as any milk…
EAT it NOW or EAT it LATER 