This is another recipe inspired by our trip to Mexico. Although we didn’t have this during our trip, this recipe caught my attention when I was looking up some Mexican recipes. I found these dried hibiscus flowers at a local supermarket. To make these hibiscus tacos, you need to rinse hibiscus flowers to make sure…
Month: November 2025
Baked Salmon and Rice
This is an easy dinner idea that my family really enjoys. Start by making rice. Add some furikake to the rice and mix well. Layer the rice in a baking tray. Next slice some salmon and layer the salmon on the rice. Heat up the oven to 350 degrees C. On the salmon add a…
Mochi Waffles
I love making waffles for the weekend. They are easy, quick and can be saved in the freezer for weekday breakfast. This version of waffles uses sweet rice flour or mochiko to make a chewy gluten free version. In a mixing bowl, add one egg, 1/3 cup corn starch, 1/4 cup sugar, 1 1/2 teaspoon…
EAT it NOW or EAT it LATER 