Traditionally moussaka is a Greek dish but I found a recipe with an Asian twist. Start by making the white sauce by mixing the 1 cup cream, 125g cream cheese, 1 egg and 1/2 cup water. Blend with an immersion blender. On the stovetop, heat up the white sauce until thickened. Turn off and remove…
Month: April 2025
Mung Bean Starch Noodles
This has been a recipe that I wanted to try for a long time. I finally was able to find some mung bean starch at my local Asian market. If you have hard time finding it, it might be called amylum. There are also recipes to make your own starch if you are daring enough…
EAT it NOW or EAT it LATER 