Move over deviled eggs. Here comes soy marinated eggs. This Korean version is sweet, salty and garlicky and would be great on top of rice. I brought these eggs as a side appetizer because they are great for snacking. These are simple to make (and are made the day before) The ingredients are simple, soya…
Month: December 2024
Baba Ganoush
We have started to have a weekly dip day with dips, fresh veggies, and a carb. This became a fun meal for the family as there was options for everyone. I wanted to make one of my favourite dips, baba ganoush. It was very easy and delicious. Start by preheating the oven to 425 degrees….
Brown Butter Omelette
My favorite way of making omelette has to be the french gooey omelette or egg foo young. But I recently came across another way of making an omelette that seemed very interesting. It resulted in soft moist eggs and it was super simple to make. The recipe came from Helen Rennie https://www.youtube.com/watch?v=6nBvt06R-No . To make…
Blueberry Cheong Syrup
This recipe makes the most delicious blueberry syrup! It is simple but takes time for the blueberry flavours to get infused into the sugar syrup. Begin by washing and drying the fresh blueberries. In a clean jar, add a couple spoons of white sugar and place a layer of blueberries into the jar. Cover the…
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