Preserved Cilantro Topping

I don’t know about you, but my herbs never last long. Yes I know there are ways to keep them fresh longer and I have tried but I have never been successful with cilantro. I saw this recipe online by Souped up recipes for preserving cilantro for 5 months! I wanted to try it right…

Waffles

I love breakfast foods and waffles has to be one of my favorites. It is definitely a staple in our household. This recipe requires a waffle maker but is super easy to make and freezes well! In a mixing bowl, add 2 cups flour, 4 teaspoon baking powder, 2 tablespoon sugar, and1 teaspoon salt. In…

Filipino Eggplant Omelette

I always love trying dishes from other cultures and learning different techniques that I can use in my own dishes. I have seen this recipe on the internet many times and I always thought that this was a really neat way of cooking eggplant. I finally decided to make it. I really liked the simplicity…

Parmesan Orzo Pasta

This is an easy Orzo pasta if you are looking for a quick dinner. In a frying pan, add olive and cook the minced garlic for 2 minutes until you can see it starting to brown. Add 2 cups Orzo, 2 1/2 cup water, 1 cube chicken boullion, 1 cup milk and 1 tbsp butter….

Pickled Radish Pods

My garden is sadly prepped for winter. No more fresh garden vegetables. I was able to get one final harvest but wished the radish pods were a little bigger. Yes you heard me right, if you didn’t get to your radishes in time and they bolted, save those pods. They have the same spicy flavor…