I found a weird recipe that I wanted to try out. It was salt preserved egg yolks. Start with some salt in a container. Put a good thick layer at the bottom. Carefully place some egg yolks into the salt. Cover the egg yolks with another layer of salt. Make sure you have a good…
Month: October 2023
Easy Mac and Cheese
One of my favorite dishes is mac and cheese and it tastes even better when you don’t have to cook it yourself. Just get your little minion to do it. (Well I did have to help boil the pasta) For this recipe you only need three ingredients (well the fourth is optional): pasta, plain yogurt…
Ponzu Cucumbers
This is a simple cucumber salad that you can make right before dinner. I used some cucumelons from the garden and supplemented it with some store bought cucumbers. Begin by cutting up the cucumbers into bite sized pieces. Next you want to marinate the cucumbers in some ponzu sauce and garnish it with some roasted…
Cereal Milk Latte
I have been wanting to try this recipe but I don’t eat a lot of cereal. I was finally given a box from my grandpa so I had to try it. I tried two different cereals, one chocolate peanut butter and one honey nut cheerios. You first need to soak the cereal in milk. I…
Zucchini Flour
At the end of zucchini season, it is hard to want to eat zucchini. A great way to preserve zucchini for the winter is dehydrating and making it into flour. This way it frees up your freezer and also is a good way to add some veggies to soups, breads and even pancakes. First wash…
EAT it NOW or EAT it LATER 