For the Love of Sourdough: Take 1

I came across a wonderful volunteer at my workplace who found out I write a food blog.  She asked if I wanted a sourdough starter. Of course I’ve been looking for a sourdough starter for a while and I was ready to take care of one. Her sourdough starter was a Carl Griffith 1847 Oregan…

Bear buns… (not bare bums)

I’ve always been fascinated with baking and one of the things I love to bake is bread.  Bread is so versatile.  It can sweet or savoury, filled with stuff or just by itself.     The bread recipe I decided to make was from the Company’s Coming Bread cookbook.  I chose ‘soft buns’ from this…