Butter Mochi

I discovered butter mochi during my trip to Hawaii. Butter mochi in Hawaii is usually made with mochiko (sweet rice flour) and coconut milk. In Japan, they usually use whole milk. I decided to try a whole milk butter mochi. Butter mochi is very easy to make and is a hit at dinner parties. Begin…

Carrot Lox

For my dad’s birthday, we had a little get together for dinner. I wanted to try something new and decided that I wanted to try making some carrot lox.  I thought it would be interesting to see how similar it is to real salmon. For this recipe I decided to use large carrots because I…

Asian Style Marinated Eggplant

This is super easy recipe that can be made for a side dish to your meal. I love oven roasting eggplants to get them to the nice caramel colour. Prepping the eggplant does take a bit of time since you would need to get the eggplant to marinate for at least 30 minutes. This process…

Imposter Dairy Queen Ice Cream Cake

Ice cream cake from Dairy Queen is always a treat. Some people like the cookie crumble and some people like the fudge. Or maybe its the ice cream section. Whatever it is, homemade ice cream cake is easy to assemble. The other great thing about making your own cake is the ability to adjust the…

Avocado Hummus

Finding things my son would eat is tough, as any mother would know. Toddlers are just picky.  I tried making a hummus that wasn’t sour. So instead of lemon juice I used chicken broth. Soak one cup of chickpeas in some water for at least an hour, but over night is better. Drain and place…

Balsamic Roasted Beets

I know not everyone likes beets. Some people say it tastes bitter and like dirt. Other say that its earthy and rich. This has to do with the geosmin. An organic compound with a distinct earthy flavor and aroma. I find beets to taste delicious, especially when it is slightly pickled. Start by cleaning an…

Beer Marinated Chicken

Have you ever invited people over just to find out that they leave beer in the fridge? I’m not a big beer drinker and having beer in the fridge taking up space drives me crazy. Because I don’t prefer beer, doesn’t mean that I don’t like cooking with it. Like my dad always said, eat…

Avocado Coconut Nice Cream

Summer and ice cream. Summer and ice cream. Oh my! Well I wouldn’t say this is the most successful recipe but it kind of worked and I would love to modify it one day. I am sure you know this hack already. But if you don’t, try this next time you choose an avocado. The…

Oven Roasted Cabbage Wedges

Someone mentioned to me that their favourite way to eat cabbage was to slice them and BBQ them. I was a little lazy to pull out my BBQ so I decided to bake them in the oven instead. Take your head of cabbage and slice them into wedges. Leave the stem so that it holds…

German Currywurst

German Currywurst is a delicious fast food dish consisting of pork sausage like bratwurst and a curry ketchup. Here is a recipe for a delicious curry ketchup that can be slathered on sausages. I wouldn’t know if this recipe is authentic but it sure is great tasting. The base of the sauce is ketchup. Portion…

Vegan Chocolate Cupcakes

I made these cupcakes because I was inspired by Isa Chandra’s vegan recipes. She inspires many people to overcome their fear of vegan cooking. The cupcakes are vegan but I decided to make a cheesecake frosting. Begin by preparing the batter. Portion out 1 cup of soy milk. I substituted the soy milk with oat…

Weird Instant Pudding Frappuccino Recipe

Okay so you know I like trying coffee recipes. Here is one that I needed to try because summer is just around the corner and who doesn’t like a cold beverage to drink. Well I saw this recipe on pinterest and I thought it was interesting since you used instant pudding as the flavoring to…