Celery Root Mexican Rice

Celery root is a interesting vegetable that can take on different forms. I’ve used it successfully as a potato substitute but it can also replace rice. Prepare the celery root but peeling it and adding it to a food processor. You want the pieces to be similar to the size of rice. To make the…

Pea Cookies

This recipe is for anyone trying to sneak in some veggies in their kids meals. Or trying to stay healthy before all the holiday goodies. For this recipe, you need banana, peas (yes peas! those green frozen ones), cocoa powder and oats. Blend oats cocoa powder in a food processor until finely ground and set…

Cilantro Lime Tahini Dressing

This is a fresh and tasty dressing that can be used on salad dressings, buddha bowls or even for veggie dips. The best part is that it is easy to make. This dressing uses 1/3 cup cilantro, 1 juice of a lime, 2 tablespoons of tahini, a pinch of salt and 1/4 cup water. Begin…

Simple Nappa Cabbage Side Dish and Basic Pasta for Kids

I have always been concerned that my toddler isn’t eating enough vegetables. This is the one dish that he always eats, every lunch and dinner. I just wanted to share this with other mommies and daddies. For this recipe you need suichoy (or nappa cabbage). It is ideal to get the younger ones (smaller and…

Zucchini Pasta Sauce

This recipe was inspired by Meghan Markle’s Sexy Pasta Sauce.  I also saw this recipe on emmymadeinjapan. For this version I decided to use the instant pot. It is a simple recipe and all you will need some broth (or bouillon) and zucchini. So the difference between this recipe and Meghan Markle’s is that for…

No Bake Oats and Dates Energy Bar

So you will start seeing a lot of posts that starts with… so my son is really into ____ , I decided to try to make to make my own. Well this time my son is into Larabars.  But I know that they have refined sugar in them.  So I tried to make my own….

Raw Cashew Strawberry Cheesecake

Removing dairy from my baking has been really hard especially if you knew how much I love cheesecake. This recipe was inspired from Isa Chandra who does amazing vegan and vegetarian food. Her cooking is tasty and wholesome without making things artificial. Soak 3 cups of cashews overnight or for at least 3 hours. Soaking…

Easy Flax Cracker (Gluten Free)

Need something to make something for your Christmas party?  Well I have a quick and easy recipe for you.  These flax crackers!  They are super simple to make and you can customize the flavor and pair it with different dips. These are also gluten free!    Soak about 1 cup of flax seeds in 1/2-3/4 cup…

Easy Natural Sweetener

As you may know, I still struggle with eczema.  It isn’t as bad as before but it will get worse with the holiday season coming up.  This is mostly because of all the sugar!! To fight my sugar cravings I made this date paste.  It is so sweet and tasty.  I love it on toast…

Roasted Pickled Beets

  I’ve always loved getting roasted beets from restaurants and I didn’t realize how easy it was. Start with cleaning and slicing your beets. You want to remove the outer skin which can get a bit tough.   The beets that I had was a candy cane beet. They had a wonderful and gorgeous look…

Cricket Chocolate Chip Cookies

I thought I would give cricket flour another try so I made some Cricket Flour Cookies. This was a recipe I got from Entofarms. http://entomofarms.com/featured_item/bite-sized-chocolate-chip-cricket-cookies/ This recipe is a great way to get people to try insect protein! Insect protein is a great substitute for protein powders. It is also full of vitamins and minerals so…

Oven Baked Lemon Chicken

I love the feeling of eating comfort foods. It makes you warm and fuzzy. I discovered this recipe when I was searching for a baked chicken recipe and now I can’t stop making it. Begin by brining a whole chicken for at least 1 day. Learn more about brining by checking out this recipe on…