Avocado Deviled Eggs

Sometimes you don’t have a lot of time to make something that looks fancy. Especially when you need to bring food to a party. This is one of my favourite go to’s when I’m low on inspiration. Deviled eggs! I decided to give the traditional recipe a bit of a twist by adding some avocado….

Peanut Butter Banana Coconut Cookie

So I tried making a healthy cookie… Was it good???? Meh it was ok.  It tasted fine but it lacked the cookieness.  The cookies tasted best on the first day I made them.  The next couple days it was too soft and sticky and crumbly.  I also didn’t like the texture of the cookie.  Maybe…

Raw Chocolate Date, Pecan and Oat Bar

I’ve been cravings for dairy-free treats for everyone to enjoy. This recipe is great for making at parties for friends and family who can’t eat eggs, dairy or refined sugars. Its also very easy to make and exceptionally delicious to eat! The main ingredients for this dish are raw pecans, rolled oats, cocoa powder, cashews,…

Coconut Butter Chicken

This recipe is a quick and easy butter chicken recipe. Instead of heavy cream, I used coconut milk. The coconut makes the recipe creamy and helps me enjoy curry without having too much dairy. Start with preparing your chicken. I used chicken drumsticks since I find the meat to be tender when sautéed. Cut the…

Coconut Milk Chocolate Fondue

I’ve been struggling to come up with desserts that have reduced dairy. I miss things like chocolate mousse and puddings. Even fondue has tons of cream. I decided to give this recipe a try because I wanted to make something special to end a romantic dinner. This fondue begins with a can of coconut cream…

Raw Cashew Strawberry Cheesecake

Removing dairy from my baking has been really hard especially if you knew how much I love cheesecake. This recipe was inspired from Isa Chandra who does amazing vegan and vegetarian food. Her cooking is tasty and wholesome without making things artificial. Soak 3 cups of cashews overnight or for at least 3 hours. Soaking…

Tuna Ceviche

    Ceviche is a dish made with raw fish that is marinated in citrus juice. This fish is not cooked so you need to use fish that has been properly frozen to prevent parasites. Any white fish in the store is something that you can use at your own risk. (I have had bad…

Cream Cheese Stuffed Mushrooms

I created this dish for a special birthday meal and it was inspired by The Keg’s Mushroom Neptune. Although this does not compare to the taste, it was something that was easy to whip up. For this recipe, I used portobello mushrooms but any mushroom caps will work. Remove the stems on the mushrooms. I…

Cashew Cream Cheese

Cutting out cheese and dairy has been really tough but creating alternatives that work is easier than you think. This is a simple Cashew Cream Cheese that still has the creamy taste you want. It doesn’t replace cream cheese but satisfies your craving. Start by soaking your cashews for at least 3 hours. Overnight is…

Hummus

I started buying hummus for wraps for lunch but I realized that I could easily make my own. When you look up ingredients and recipes, you wouldn’t believe that it was that easy. There are a variety of different hummus flavours and recipes online. This is a simple cilantro hummus. To make this hummus you…

Chinese Eggplant and Bean Stir Fry

Eggplant is a hard vegetable to cook. Its not great if its undercooked but gains a ton of flavour when its cooked just right. Here is a simple Chinese inspired eggplant dish. To prepare your eggplants, slice them up and sprinkle it with salt. Let them sit for at least 1 hour. This process will…

Teriyaki Chicken with Pineapple

Have you every wanted Chinese food but not wanting the order it from a restaurant? This is a recipe that satisfies the fast Chinese food that I craved. Its a versatile dish that you can change the meats and veggies. Give it a try! Start by mixing up the sauce. You will need 1/2 cup…