Sourdough Sandwich Bread

The sourdough craze is slowly dying down but not completely over. Everyone now has become better bakers and sourdough makers. I used to make more sourdough recipes but found that maintaining a sourdough starter was very time consuming. You also end up with a lot of discard. Luckily this time around I’ve been using the…

My Grandma’s Mantou Recipe

There are a lot of things that you can take for granted especially during these time. I look back to days when I used to bake and cook with my grandma and I would reminesce on some of the food we ate. One particular recipe was chinese steamed buns. We used to make them almost…

Flaxseed Meal Bread

This is another recipe that I had to try myself. I found a recipe using flaxseed meal and water to make bread. What you say? I am not sure if this was created for the keto diet? or ? For this recipe, you will need quite a lot of flaxseed meal.  You can grind it…

Bread in a Bag

Once again, I am attempting to cook with my toddler. I thought he would have so much fun with this activity but I don’t think he cared for it much. Also our yeast was old and we couldn’t find any yeast in the store so the buns didn’t rise as much as I wanted them…

Cloud Bread

I have been wanting to make this recipe for a long time, but then I stopped eating eggs and kind of forgot about it until recently. This weekend I decided to try it out.  It only takes 4 ingredients and doesn’t take that long. It is also a good gluten free alternative to bread. Start…

Easy Yogurt Banana Bread

Have left over yogurt and over ripe bananas?  Can’t eat eggs?  Well here is a recipe for you!  Super easy and quick to make. What you need is yogurt, banana, coconut sugar, butter, flour and baking soda. Mash the bananas. Add the coconut sugar, yogurt, melted butter and mix well. Add the flour and baking…

Savoury Bread Pudding

Sometimes I’ll end up with lots of leftover bread in my freezer. To use up the bread, I love to make savoury bread pudding.  Full of cheese, veggies and custardy bread, this dish is hard to beat. This dish is very versatile and works well with leftovers. Begin with cutting your bread into 1 inch…

Leftover Bread – Shake and Bake

The other day I was helping to host a party and I made some bruschetta and had tonnes of extra bread.  We had to eat it now or eat it later.  Well we saved it for later.  We toasted and stored them in a plastic bag in the fridge. I used my food processor and…

Milk Bread Dinner Rolls

Dinner rolls always add something to the table. I love when they are fresh from the oven. Soft, fluffy and warm! Here is my take on a dinner roll. Like with baking any breads, this does take some time since you do need to let the bread rise twice. Begin the recipe by beating 6…

Sourdough Milk Buns

My two favorite breads all in one.  I love sourdough and I love milk bread. This recipe yields a soft and delicious bun that is great for sandwiches or as a dinner roll or just great as a snack. For this bread you need to start with a cooked roux.  You will need 1/4 cup…

Banana Bread

Banana tend to ripen pretty fast in the summer and I don’t like my bananas brown. I often use the brown bananas for smoothies or use them for baking. My favourite recipe would have to be banana bread from the cookbook Company’s Coming. Start the recipe by preheating the oven to 350 degrees. In a…

Baking with Intention. Does bread have feelings?

I have been reading a lot on the internet about intention.  With the power of your mind you can manifest your desire.  I decided to test this theory out and put intention into baking.  Most people bake because they love it.  You see a lot of recipes that say, made with love, or  just add…